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Breakfast Menu     |     Lunch Menu     |     Dinner Menu     |     Dining Home

 

 

     

Guy D. Sockrider, C.E.C.
Executive Chef

     

Sunday Brunch Menu


Starters     |    Entrées   |    Sweet Endings     |    Sunday Brunch Trio     |   Reservations

 

Starters

 

Creole Turtle Soup       9 / 12

Chicken & Sausage Gumbo       8 / 11

Soup du Jour       7 / 10

House Salad       7 / 10
Mixed greens, cucumber, grape tomato, almond brittle, blue cheese, sugarcane vinaigrette

Strawberry Spinach Salad       8 / 11
Spinach, Louisiana strawberries, candied pecans, feta cheese, balsamic vinaigrette

Louisiana Crawfish Crepes    14
Served with a Creole chardonnay cream

Fried Green Tomatoes       13
Louisiana blue crab, remoulade

Oyster Bienville       12
Gulf shrimp, mushroom, herbs, white wine sauce

Jumbo Lump Crab au Gratin   15
Fresh Lake Pontchartrain crab baked in a creamy sauce béchamel

Beignets       6
Powdered sugar, créme Anglaise

 


 

Entrées

Add a side salad to any entree for $3

 

Eggs Benedict      14
Two poached eggs with Canadian bacon on an English muffin, covered with a classic hollandaise sauce, served with steamed asparagus and breakfast potatoes

Frittata       14
Roasted vegetables, cheese, pecan wood-smoked bacon, cheddar cheese and fresh basil

Louisiana Crawfish Hash     18
Fresh crawfish tails, brabant potatoes, bell peppers, topped with poached eggs and a classic hollandaise sauce

Pecan Crusted Puppy Drum     18
Served over oven roasted pecan-crabmeat relish with lemon butter

Barbequed Shrimp & Grits     26
Louisiana jumbo gulf shrimp, stone ground grits, Andouille sausage, Abita barbecued butter

Wood Grilled Double-Cut Pork Chop       16
Steen's  cane apple sauce, ruby red swiss chard and candied sweet potatoes

Alligator Sauce Piquante       22
Tender grillades of alligator tail meat in a true Cajun piquante sauce, served with stone ground grits

 


 

Sweet Endings

 

Miss Sharon’s White Chocolate Bread Pudding       7

Chocolate Bourbon Pecan Pie       7

Bananas Foster Cheesecake       8

Louisiana Strawberry Shortcake       8

Berries Anglaise       8

 


 

Sunday Brunch Trio

 

One item from each menu selection        32

 

Prices subject to change without notice

Make a Reservation

Starters     |    Entrées   |    Sweet Endings     |    Sunday Brunch Trio


Breakfast Menu     |     Lunch Menu     |     Dinner Menu     |     Dining Home


 
   
 

 

 

 

 

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NOTTOWAY PLANTATION & RESORT    ▪    31025 Louisiana Hwy. 1,  White Castle, LA 70788    ▪    866-527-6884    ▪    225-545-2730    ▪    email  


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