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Crab Cake Benedict
18
Louisiana blue crab, tasso, poached egg, English muffin,
Hollandaise sauce,
Creole tomato grits, seasonal vegetables
Chef’s Whim Benedict
MP
Chef-inspired creation
Frittata
13
Roasted vegetables, cheese, pecan wood-smoked bacon,
potatoes, Creole tomato grits
Parmesan & Herb Crusted
Chicken 15
Spaghettini, roasted artichokes, kalamata olives, tomato basil cream
sauce
Spicy Crab Pasta
16
Spaghettini, Louisiana lump blue crab, preserved meyer
lemons, sambal, olive oil
Shrimp & Grits
14
Louisiana jumbo Gulf shrimp, Creole tomato grits, Andouille
sausage, Abita barbeque butter
Blackened Redfish
16
Homestyle potatoes, seasonal vegetables
Fried Catfish
13
Crawfish étouffée, Creole tomato grits, seasonal vegetables |
