Shrimp & Tasso    12
Crystal beure blanc, peppered jelly glaze, pickled okra

Oyster Bienville    12
Gulf shrimp, mushroom, herbs, white wine sauce

Fried Green Tomatoes    13
Louisiana blue crab remoulade

Smoked Duck    14
Creole tomato grits, kumquat glaze

Seared Blue Crab Cake    15
Louisiana blue crab, lemon beure blanc

Crab & Brie Bisque    9

Chicken & Sausage Gumbo    8

Soup du Jour    7

House Salad   7 / 10
Mixed greens, cucumber, grape tomato, almond brittle, sugarcane vinaigrette

Cæsar Salad    7 / 10
Romaine lettuce, parmesan cheese, Cæsar dressing

Blackened Redfish       24
Boudin cake, seasonal vegetables

Grouper Louisiana       28
Truffle mashed potatoes, sautéed spinach

Gulf Fish of the Day       MP
Chef-inspired creation

Shrimp & Grits       19
Louisiana jumbo Gulf shrimp, Creole tomato grits, Andouille sausage, Abita barbeque butter

Parmesan & Herb Crusted Chicken       24
Angel hair pasta, roasted artichokes, tomato basil cream sauce

St. Louis Pork Ribs       24
Dry rub, mashed potatoes, seasonal vegetables

Goat Cheese and Pecan Crusted Rack of Lamb       37
Sage gnocchi, broccolini

Veal Chop       42
Wild mushroom and truffle risotto, broccolini

Cowboy Ribeye       41
Lyonnaise potatoes, creamed spinach