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Daniel Thompson
Executive Chef
Robert D'Agostino
Sous Chef |
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Dinner Menu
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Appetizers |
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Shrimp & Artichoke Piccata 12
Lemon butter, ciabatta wedges
Oyster Bienville 12
Gulf shrimp, mushroom, herbs, white wine sauce
Fried Green Tomatoes 13
Louisiana blue crab, remoulade
Smoked Duck Breast 12
Creole tomato grits, kumquat glaze
Seared Blue Crab Cake 15
Louisiana blue crab, lemon beurre blanc
Crawfish Arancini 13
Crawfish risotto, truffle, fontina cheese, tomato basil cream
sauce
Tempura Battered Blue Crab Roll
12
Louisiana blue crab, avocado, asparagus, sushi rice, sweet
soy sauce |
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Soups |
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Crab & Brie Bisque 9 / 12
Chicken & Sausage Gumbo 8
/ 11
Soup du Jour 7 / 10
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Salads |
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Add grilled
chicken, blackened shrimp, fried, oysters or jumbo lump crab
to any salad for $5 |
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House Salad 7 / 10
Mixed greens, cucumber, grape tomato, almond brittle,
blue cheese, sugarcane vinaigrette
Sensation Salad 7 /
10
Romaine lettuce, romano cheese, blue cheese, parsley,
sensation dressing
Strawberry Spinach Salad 8 /
11
Spinach, Louisiana strawberries, candied pecans, feta
cheese, balsamic vinaigrette
Zydeco Salad 21
Grilled chicken, Gulf shrimp, crab cake, mixed greens,
sugarcane vinaigrette |
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Sandwiches |
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All
sandwiches served with choice of steak fries, sweet potato
fries or side salad |
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Fried Chicken Club 13
Avocado, applewood-smoked bacon, Swiss cheese, honey
mustard, ciabatta roll
Plantation Burger 12
Fully dressed, house-made pickles, ciabatta roll, (add
cheese .50)
Fried Oyster BLT 16
Fried oysters, applewood-smoked bacon, brie cheese, arugula,
rosemary ciabatta bread
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Entrées |
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Add a side
salad to any entree for $3 |
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Parmesan & Herb Crusted Chicken
24
Spaghettini, roasted artichokes, kalamata olives, tomato basil cream
sauce
Boudin-Stuffed Chicken
23
Sundried tomato mashed potatoes, sautéed spinach, lemon
butter sauce
Cajun 3-Step 19
Chicken & sausage jambalaya, fried Gulf shrimp, crawfish
étouffée
Double-Cut Pork Chop
24
Creole tomato grits, broccolini, peach glaze
St. Louis Pork Ribs
24
Dry rub, mashed potatoes, seasonal vegetables
Goat Cheese and Pecan Crusted Rack of Lamb
37
Sage gnocchi, broccolini
Bone-In Ribeye
39
Herb roasted fingerling potatoes, creamed spinach
Randolph Filet
36
Mashed potatoes, creamed spinach |
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Seafood Specialties |
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Add a side
salad to any entree for $3 |
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Spicy Crab Pasta
16
Spaghettini, Louisiana lump blue crab, preserved meyer
lemons, sambal, olive oil
Blackened Redfish
24
Smoked boudin cake, seasonal vegetables
Grouper Louisiana
28
Truffle mashed potatoes, sautéed spinach, Louisiana lump
blue crab
Chef's Fish of the Day
MP
Chef-inspired creation
Blackened Shrimp & Grits
23
Louisiana jumbo Gulf shrimp, Creole tomato grits, Andouille
sausage, Abita barbeque butter
En Papillote Salmon
26
Artichokes, asparagus, grape tomatoes, herb roasted
fingerling potatoes, herb compound butter
Redfish on the Half Shell
29
Herb roasted fingerling potatoes, broccolini |
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