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Daniel Thompson
Executive Chef
Kerry Williams
Sous Chef
Robert D'Agostino
Sous Chef |
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Lunch Menu
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Soup & Salad |
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Crab &
Brie Bisque 9
Chicken &
Sausage Gumbo 8
Soup du
Jour 7
House
Salad 7 / 10
Mixed greens, cucumber, grape tomato, almond brittle,
sugarcane vinaigrette
Cæsar
Salad 7 / 10
Romaine lettuce, parmesan cheese, Cæsar dressing
Strawberry Spinach Salad
8 / 11
Spinach, Louisiana strawberries, candied pecans, feta
cheese, balsamic vinaigrette |
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Sandwiches |
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Plantation Burger
9
Fully dressed, house-made pickles, pretzel bun
Cochon de Lait Sandwich
9
Creole mustard, roasted garlic aioli, sautéed onions,
house-made pickles, swiss cheese, rosemary ciabatta bread,
pressed
Boudin Po’Boy
9
Abita beer sautéed onions, pepperjack cheese on Leidenheimer
French bread, pressed
Fried Shrimp Po’Boy
12
Fully dressed, house-made pickles, remoulade, Leidenheimer
French bread
Fried Oyster BLT
14
Fried oysters, applewood-smoked bacon, brie cheese, arugula,
rosemary ciabatta bread |
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Entrées |
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Blackened Redfish
16
Mashed potatoes, seasonal vegetables
Shrimp & Grits
14
Louisiana jumbo Gulf shrimp, Creole tomato grits, Andouille
sausage, Abita barbeque butter
Parmesan & Herb Crusted
Chicken 15
Angel hair pasta, roasted artichokes, tomato basil cream
sauce
St. Louis Pork Ribs
15
Dry rub, mashed potatoes, seasonal vegetables
Seared Blue Crab Cakes
16
Louisiana blue crab, lemon beure blanc, mashed potatoes,
seasonal vegetables
Cajun Three-Step
14
Chicken & sausage jambalaya, fried Gulf shrimp, crawfish
étouffée, side salad
Fried Catfish
13
Crawfish étouffée, mashed potatoes, seasonal vegetables |
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Sweet Endings |
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Miss
Sharon’s White Chocolate Bread Pudding
6
Chocolate Bourbon Pecan Pie
7
NY
Carnegie Deli Cheesecake
8
Berries Anglaise 7 |
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