Nottoway Plantation & Resort Menus

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Sunday Brunch Menu          Breakfast Menu            Dinner Menu            Dining Home

 

 

     

Daniel Thompson
Executive Chef

Robert D'Agostino
Sous Chef

     

Lunch Menu


Soup & Salad     |    Sandwiches   |   Entrées   |    Make A Reservation   |    Download Menu PDF

 
 

Soup & Salad

 

Crab & Brie Bisque       9 / 12

Chicken & Sausage Gumbo       8 / 11

Soup du Jour       7 / 10

House Salad       7 / 10
Mixed greens, cucumber, grape tomato, almond brittle, blue cheese, sugarcane vinaigrette

Sensation Salad      7 / 10
Romaine lettuce, romano cheese, blue cheese, parsley, sensation dressing

Strawberry Spinach Salad       8 / 11
Spinach, Louisiana strawberries, candied pecans, feta cheese, balsamic vinaigrette

Zydeco Salad       18
Grilled chicken, Gulf shrimp, crab cake, mixed greens, sugarcane vinaigrette

Blackened Shrimp Salad       14
Mixed greens, grape tomatoes, black olives, feta cheese, tortilla strips, balsamic vinaigrette

Grilled Chicken Salad       12
Mixed greens, grape tomatoes, black olives, feta cheese, tortilla strips, balsamic vinaigrette

Fried Green Tomato Salad       15
Louisiana blue crab, remoulade, Mixed greens, sugarcane vinaigrette

 


 

Sandwiches

 

Fried Chicken Club        10
Avocado, pecanwood-smoked bacon, Swiss cheese, honey mustard, ciabatta roll

Plantation Burger       9
Fully dressed, house-made pickles, cibatta roll

Cochon de Lait Sandwich       9
Creole mustard, roasted garlic aioli, sautéed onions, house-made pickles, swiss cheese, rosemary ciabatta bread, pressed

Fried Shrimp Po’Boy       12
Fully dressed, house-made pickles, remoulade, Leidenheimer French bread

Fried Catfish Po’Boy       10
Fully dressed, house-made pickles, remoulade, Leidenheimer French bread

Fried Oyster BLT      14
Fried oysters, applewood-smoked bacon, brie cheese, arugula, rosemary ciabatta bread

 


 

Entrées

Add a side salad to any entree for $3

 

Blackened Redfish       16
Mashed potatoes, seasonal vegetables

Shrimp & Grits       14
Louisiana jumbo Gulf shrimp, Creole tomato grits, Andouille sausage, Abita barbeque butter

Parmesan & Herb Crusted Chicken       15
Spaghettini, roasted artichokes, kalamata lives, tomato basil cream sauce

St. Louis Pork Ribs      15
Dry rub, mashed potatoes, seasonal vegetables

Seared Blue Crab Cakes       16
Louisiana blue crab, lemon beurre blanc, mashed potatoes, seasonal vegetables

Cajun 3-Step       14
Chicken & sausage jambalaya, fried Gulf shrimp, crawfish étouffée

Fried Catfish       13
Crawfish étouffée, mashed potatoes, seasonal vegetables

 


Make a Reservation

Soup & Salad     |    Sandwiches   |   Entrées   |    Sweet Endings   |    Download Menu PDF


Sunday Brunch Menu    |    Breakfast Menu     |     Dinner Menu     |     Dining Home


 
   
 

 

 

 

 

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NOTTOWAY PLANTATION & RESORT    ▪    31025 Louisiana Hwy. 1,  White Castle, LA 70788    ▪    866-527-6884    ▪    225-545-2730    ▪    email  


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