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Holiday Events Main Page |
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Daniel Thompson
Executive Chef |
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Christmas Eve
Menu 2012
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SALAD |
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Mixed Greens
with accompaniments
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SOUP |
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Crab & Brie Soup
Chicken
and Tasso Gumbo
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ENTREES |
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Chicken Florentine
Tenderloin Tips in Bordelaise Sauce
Cranberry Glazed Pork Loin
Blackened Redfish
Sugarcane Glazed Ham
Shrimp Creole Pasta
Crawfish Étouffée |
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CARVING STATION |
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Pecan Smoked Breast of Turkey
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SIDES |
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Giblet Gravy
Oyster Dressing
Jambalaya
Grilled Asparagus
Truffle Au Gratin Potatoes
Corn Maque Choux
Fresh Fruit with Yogurt Display |
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Reservations: 225-545-2730 |
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Contact Us
NOTTOWAY PLANTATION
& RESORT ▪
31025 Louisiana Hwy. 1, White Castle, LA 70788 ▪
866-527-6884
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225-545-2730 ▪
email
©Copyright 2011, Nottoway Plantation & Resort. All rights
reserved.
Website by RSC Design
