Daniel Thompson
Executive Chef

Hays Kahao
Executive Sous Chef

New Year's Eve Details

AMUSE BOUCHE
(Small Bite)

Ahi Tuna Poke

APPETIZER

Oysters Louisiana
Gulf oysters topped with jumbo lump crab & mushroom glacage, gratined to perfection

HOUSE SALAD

Mix of fresh greens tossed with cucumbers, tomatoes, crumbled blue cheese
and almond brittle, with sugarcane dressing

SEAFOOD COURSE

Jumbo Scallops
Seared jumbo scallops on a bed of creamy polenta

BEEF COURSE

Tenderloin of Beef
Sugarcane cured roasted beef tenderloin, dauphine potatoes and baby vegetables

CHEESE COURSE

Flight of Triple Cream Cheeses

DESSERT

Passed Mini Pastries

Holiday Events Main Mage ...