Thursday, February 14
5 - 9 pm in The Mansion Restaurant
Make an online reservation

Appetizers

Shrimp and Tasso   14
Shrimp tossed in a crystal buerre rouge served with
house pickled okra and five-pepper gastrique

Eggplant Bellerose   13
Fried eggplant medallions topped with sautéed crawfish
with an andouille cream sauce
 

Soup

Crab and Brie Bisque  9  
Chicken & Sausage Gumbo  8

Salads

House Salad   8
Mixed greens, cucumber, grape tomato, almond brittle, blue cheese,
sugarcane vinaigrette

Quail and Strawberry Salad   16
Quail stuffed with a strawberry wrapped in prosciutto and served
with candied pecans, feta cheese and balsamic vinaigrette
 

Entrées

Seared Jumbo Scallops   38
Seared scallops with a lobster and chanterelle mushroom risotto,
sautéed spinach and a Sauce American (lobster cream sauce)

Grouper Louisiana   29
Truffle mashed potatoes, sautéed spinach, Louisiana lump blue crab

Veal Oscar   38
Sautéed veal topped with jumbo lump crabmeat,
hollandaise sauce, asparagus and herb spatzel

Macadamia Crusted Lamb   42
Macadamia and coconut crusted lamb chops, with
garlic potato puree and Asian ratatouille, and served with
a star anise demi-glace and coconut ginger cream

Porterhouse   45
Prime 24 oz. beef porterhouse, with
duck fat roasted potatoes and creamed spinach

Dessert

$10

Butterfinger Bread Pudding
Strawberry Shortcake
Chocolate and Hazelnut Tart
Bananas Foster Cheese Cake
Berries Anglaise

Make an online reservation