Dinner Menu at Nottoway Plantation

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Valentines Day Menu 2013


Thursday, February 14
5 - 9 pm in The Mansion Restaurant
Make an online reservation

Appetizers

Shrimp and Tasso
  14
Shrimp tossed in a crystal buerre rouge served with
house pickled okra and five-pepper gastrique


Eggplant Bellerose   13
Fried eggplant medallions topped with sautéed crawfish
with an andouille cream sauce

 

Soup

Crab and Brie Bisque  9
 
Chicken & Sausage Gumbo  8


Salads

House Salad   8
Mixed greens, cucumber, grape tomato, almond brittle, blue cheese,
sugarcane vinaigrette

Quail and Strawberry Salad   16
Quail stuffed with a strawberry wrapped in prosciutto and served
with candied pecans, feta cheese and balsamic vinaigrette

 

Entrées

Seared Jumbo Scallops   38
Seared scallops with a lobster and chanterelle mushroom risotto,
sautéed spinach and a Sauce American (lobster cream sauce)


Grouper Louisiana   29
Truffle mashed potatoes, sautéed spinach, Louisiana lump blue crab


Veal Oscar   38
Sautéed veal topped with jumbo lump crabmeat,
hollandaise sauce, asparagus and herb spatzel


Macadamia Crusted Lamb   42
Macadamia and coconut crusted lamb chops, with
garlic potato puree and Asian ratatouille, and served with
a star anise demi-glace and coconut ginger cream


Porterhouse   45
Prime 24 oz. beef porterhouse, with
duck fat roasted potatoes and creamed spinach

 

Dessert

$10

Butterfinger Bread Pudding
Strawberry Shortcake
Chocolate and Hazelnut Tart
Bananas Foster Cheese Cake
Berries Anglaise

 

Make an online reservation
 

   
 

 

 

 

 

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NOTTOWAY PLANTATION & RESORT    ▪    31025 Louisiana Hwy. 1,  White Castle, LA 70788    ▪    866-527-6884    ▪    225-545-2730    ▪    email  


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