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NOTTOWAY PLANTATION
WEDDING PACKAGES
For
countless years the South’s largest antebellum home has
provided the perfect backdrop for couples of every age,
from all over the world, to gather with friends and
family and celebrate the most important day of their
lives.
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NOTTOWAY'S BRIDAL AMENITIES INCLUDE: |
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Spacious
dressing salon for bride and bridesmaids
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Full-service
salon for on-site hairstyling, nails and make-up
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Randolph’s
Ballroom, Grande Pavilion (fully air
conditioned &
heated) and Cypress
Ballroom for receptions
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Mansion
Restaurant for casual and fine dining
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Scroll down to see all our wedding package options. You may also
download our wedding packages.
We invite you to
review our wedding venues, food and beverage packages,
and contact us for a site visit appointment. We will walk you through all the details that go into
planning the perfect wedding!
OUR WEDDING STAFF IS WAITING TO ASSIST YOU!
Click photo for more info ...
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Meghan
Simms
Catering Manager
225-545-2730
meghan@nottoway.com |
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Kaitlyn
Stechmann
Catering Manager
225-545-2730
kstech@nottoway.com |
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Call us at:
225-545-2730
or
Click here to
Contact Us! |
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WEDDING CEREMONY |
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$7 per
person, $500 minimum |
With
the mansion as the backdrop, outdoor choices include the
Front Lawn, Under the Oaks on the rotunda side, or in
the Fountain Garden. The White Ballroom is a
breathtaking setting for indoor ceremonies, while the
Grande Pavilion offers a covered open-air alternative
(also heated and air conditioned)
that can be dressed as simply or as elaborately as your
imagination allows.
Food & Beverage package required
with ceremony.
(Security officers to control road traffic during
ceremony must be requested @$25 per hour each).
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SOCIAL HOUR |
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$20 per
person |
Offer
your guests a glimpse into the elegance of a Southern
Plantation as a prelude to the Reception.
Champagne and an assortment of hors d’oeuvres are served
as guests enjoy the grandeur of the Mansion’s White
Ballroom, Gentlemen’s Study and second level Rotunda
porches.
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RECEPTION PACKAGES |
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The
following amenities and services are included in packages:
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•
Nottoway Wedding Coordinator/
Bridal Attendant
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3-Hour
Reception in Randolph's Ballroom, Grande Pavilion
(heated and
air conditioned), or Cypress Ballroom
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3-Hour
Bar Package
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Choice
of Culinary Package
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Room
set-up to include: dance floor, tables,
chairs, table settings & linens
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Use of
Nottoway Mansion and Grounds for Bridal Portraits
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Use of
Bridal Dressing Room
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10%
Discount on Overnight Accommodations
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GOLD BUFFET
PACKAGE |
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Minimum 50
pe0ple |
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$75 per person |
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APPETIZER STATION |
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Salad Display ~ Mixed
Greens, Tomatoes, Cucumbers, Croutons, choice of
2 Dressings and Plantation Pasta Salad
Fruit Display ~ Fresh & Seasonal with Raspberry
Mascarpone Cheese Dipping Sauce
Assorted Cheese & Crackers Display ~ Swiss, Brie,
Blue Cheese, Cheddar, Savory Cheesecake
Assorted
Breads |
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PASTA STATION |
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(Select
2 Pastas, 2 Sauces) |
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PASTA ~ Rotini, Penne,
Tortellini, Bow Tie
(Jambalaya can be substituted for any pasta)
SAUCES ~ Marinara, Alfredo, Provencale Sauce with
diced fresh tomatoes, Pesto Cream Sauce
TOPPINGS ~ Includes Grilled Chicken, Mini Meatballs,
Grilled Seasonal Vegetables
Shrimp or Crawfish Topping - add $2 per person
Add Attendant ~ $5 per person |
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SOUP STATION |
ENTREES |
SIDE DISHES |
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(Select 1) |
(Select 2) |
(Select 2) |
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Crawfish Boil Soup
Turtle Soup
Seafood Gumbo
Corn & Shrimp Bisque
Chicken & Sausage Gumbo
Roasted Butternut Squash Soup
Potato Leak Soup
Gazpacho
Vichyssoise
(Select 2 ~ Add $2)
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Parmesan Crusted Eggplants
Fried Catfish
Boudin-Stuffed Chicken Roulade
Filet Mignon Bites
in
Bordelaise Sauce
Blackened Chicken
Roasted Pork Loin
Fresh Blackened Gulf Fish
BBQ Shrimp & Grits
Crawfish Étouffée
Shrimp Enchilloni
Stir-Fried Chicken &
Sausage
with peppers &
mushrooms
(Select 3 ~ Add $4) |
Au Gratin Potatoes
Corn Maque Choux
Sweet Potato Casserole
Green Beans & Tasso
Red Beans & Rice
Braised Sugar Cane
Carrots
Garlic Mashed Potatoes
Smothered Cabbage
Rice Pilaf
Creamed Spinach
Grilled Asparagus Spears
Creamy Grits
(Select 3 ~ Add $2) |
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BAR PACKAGE |
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Three-hour Open
Bar to include:
Beer, Wine, Champagne, Soft Drinks, Coffee, Iced Tea and
Water
Add $12 for Standard Liquor, $18 for Premium |
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(9% sales tax and 22%
gratuity added to all
package prices.) |
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Download Nottoway Wedding Packages |
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PLATINUM BUFFET
PACKAGE |
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Minimum 50
pe0ple |
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$95 per person |
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APPETIZER STATION |
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Salad Display ~ Mixed
Greens, Tomatoes, Cucumbers, Croutons, choice of
2 Dressings and Plantation Pasta Salad
Fruit Display ~ Fresh & Seasonal with Raspberry
Mascarpone Cheese Dipping Sauce
Assorted Cheese & Crackers Display ~ Swiss, Brie,
Blue cheese, Cheddar, Savory Cheesecake
Grilled Seasonal Vegetables
Assorted Breads |
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PASTA STATION |
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(Select
1 Pasta, 1 Sauce) |
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PASTA ~ Rotini, Penne,
Tortellini, Bow Tie
(Jambalaya can be substituted for any pasta)
SAUCES ~ Marinara, Alfredo, Provencale Sauce with
diced fresh tomatoes, Pesto Cream Sauce
TOPPINGS ~ Includes Grilled Chicken, Mini Meatballs,
Grilled Seasonal Vegetables
Shrimp or Crawfish Topping - add $2 per person
Add Attendant ~ $5 per person |
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SOUP STATION |
ENTREES |
SIDE DISHES |
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(Select 1) |
(Select 2) |
(Select 3) |
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Crawfish Boil Soup
Turtle Soup
Seafood Gumbo
Corn & Shrimp Bisque
Chicken & Sausage Gumbo
Roasted Butternut Squash Soup
Potato Leak Soup
Gazpacho
Vichyssoise
(Select 2 ~ Add $2)
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Parmesan Crusted Eggplants
Fried Catfish
Boudin-Stuffed Chicken Roulade
Filet Mignon Bites
in
Bordelaise Sauce
Blackened Chicken
Roasted Pork Loin
Fresh Blackened Gulf Fish
BBQ Shrimp & Grits
Crawfish Etouffée
Shrimp Enchilloni
Stir-Fried Chicken &
Sausage
with peppers &
mushrooms
(Select 3 ~ Add $4) |
Au Gratin Potatoes
Corn Maque Choux
Sweet Potato Casserole
Green Beans & Tasso
Red Beans & Rice
Braised Sugar Cane Carrots
Garlic Mashed Potatoes
Smothered Cabbage
Rice Pilaf
Creamed Spinach
Grilled Asparagus Spears
Creamy Grits
(Select 4 ~ Add $2) |
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BAR PACKAGE |
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Three-hour Open
Bar to include:
Standard Liquor, Beer, Wine, Champagne,
Soft Drinks, Coffee, Iced Tea and Water
Add $6 for Premium Liquor |
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(9% sales tax and 22%
gratuity added to all
package prices.) |
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Download Nottoway Wedding Packages |
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Minimum 50
pe0ple |
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$125 per person |
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COLD DISPLAY STATION |
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Salad Display ~ Mixed
Greens, Tomatoes, Cucumbers, Croutons, choice of
2 Dressings and Plantation Pasta Salad
Fruit Display ~ Fresh & Seasonal with Raspberry
Mascarpone Cheese Dipping Sauce
Assorted Cheese & Crackers Display ~ Swiss, Brie,
Blue Cheese, Cheddar, Savory Cheesecake
Grilled Seasonal Vegetables, Marinated Crab Claws, Shrimp
Remoulade
Assorted Breads |
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PASTA STATION |
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(Select
1 Pasta, 1 Sauce) |
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PASTA ~ Rotini, Penne,
Tortellini, Bow Tie
(Jambalaya can be substituted for any pasta)
SAUCES ~ Marinara, Alfredo, Provencale Sauce with
diced fresh tomatoes, Pesto Cream Sauce
TOPPINGS ~ Includes Grilled Chicken, Mini Meatbals,
Grilled Seasonal Vegetables
Shrimp or Crawfish Topping - add $2 per person
Add Attendant ~ $5 per person |
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SOUP STATION |
ENTREES |
SIDE DISHES |
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(Select 1) |
(Select 2) |
(Select 3) |
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Crawfish Boil Soup
Turtle Soup
Seafood Gumbo
Corn & Shrimp Bisque
Chicken & Sausage Gumbo
Roasted Butternut Squash Soup
Potato Leak Soup
Gazpacho
Vichyssoise
(Select 2 ~ Add $2)
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Parmesan Crusted Eggplants
Fried Catfish
Boudin-Stuffed Chicken Roulade
Filet Mignon Bites
in
Bordelaise Sauce
Blackened Chicken
Roasted Pork Loin
Fresh Blackened Gulf Fish
BBQ Shrimp & Grits
Crawfish Etouffée
Shrimp Enchilloni
Stir-Fried Chicken &
Sausage
with peppers &
mushrooms
(Select 3 ~ Add $4) |
Au Gratin Potatoes
Corn Maque Choux
Sweet Potato Casserole
Green Beans & Tasso
Red Beans & Rice
Braised Sugar Cane Carrots
Garlic Mashed Potatoes
Smothered Cabbage
Rice Pilaf
Creamed Spinach
Grilled Asparagus Spears
Creamy Grits
(Select 4 ~ Add $2) |
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CARVING STATION |
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(Select
1) |
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Prime Rib
Top Round of Beef
Honey-baked Ham
Fried or Smoked Turkey Breast
Whole Beef Tenderloin - add $5 |
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BAR PACKAGE |
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Three-hour Open
Bar to include:
Premium Liquor, Imported & Domestic Beer, Wine, Champagne,
Soft Drinks, Coffee, Iced Tea and Water |
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HONEYMOON SUITE |
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Included on your
Wedding Night! |
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(9% sales tax and 22%
gratuity added to all
package prices.) |
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Download Nottoway Wedding Packages |
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WEDDING SEATED DINNER
MENU |
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2 Courses ~
Appetizer
OR
Salad, Entree, iced tea, coffee, soft drinks |
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3 Courses ~
Appetizer, Salad, Entree,
iced tea, coffee, soft drinks ~
Add
$8 |
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Dessert can be
substituted for salad or appetizer |
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APPETIZERS |
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(Choice
of One) |
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BARBECUED SHRIMP
A New Orleans tradition, cooked in a locally brewed beer,
herbs & butter, served with toast point
CRAB MARTINI
Lump crab seasoned just right, served over greens with
remoulade sauce in a martini glass
CAPRESE SALAD
House-cut
mozzarella cheese over roma tomato with garden-fresh basil
and balsamic vinegar drizzle
JUMBO WILD MUSHROOM RAVIOLI
In a
burgundy wine cream sauce |
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CRAB & BRIE BISQUE
Rich bisque enhanced with Brie cheese & fresh Louisiana
crabmeat
CHICKEN & ANDOUILLE SAUSAGE
GUMBO
Homemade roux to start & accented with full-flavored chicken stock. Served
with white rice
CRAWFISH BEIGNETS
A blend of herbs, cheeses and fresh Louisiana
crawfish tails, golden fried
and topped with our remoulade sauce |
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SALADS |
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(Choice
of One) |
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PLANTATION SALAD
Mixed
greens & seasonal herbs, English cucumbers & ripe tomatoes,
tossed in our house-made vinaigrette dressing |
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CAESAR SALAD
Romaine
leaves chopped into bite-size pieces, then tossed in our
house-made Caesar dressing and topped with shaved parmesan
cheese |
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ENTREES |
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(A
choice of two entrees may be possible with accurate counts
for each) |
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HERB CRUSTED TILAPIA
Pan fried and topped with a seasoned creole sauce, served
with herb roasted new potatoes and corn maque choux
$69
BLACKENED REDFISH
Cooked in cast iron pan with blackening spice blend, topped
with lump crabmeat, served with sweet potato
hash & corn maque choux $79
GRILLED CHICKEN
PROVENCALE
Breast of chicken, grilled and topped with diced fresh
tomatoes, extra virgin olive oil, garlic, white wine and
basil. Served with angel hair pasta $79
CHICKEN IBERVILLE
Blackened breast of chicken topped with crawfish étouffée,
served with mashed potatoes and creamed spinach
$79 |
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PRIME RIB OF BEEF
With Au Jus, potatoes au gratin and grilled asparagus
$89
RANDOLPH FILET
8 oz. center-cut beef tenderloin filet, cooked on our pecan
wood grill. Served with mashed potatoes and creamed spinach
$95
VANILLA BEAN PORK CHOP
Vanilla bean brined double pork chop, grilled and served
with cranberry cassoulet and vegetable du jour
$79
PASTA REX
Shrimp and lump crabmeat in penne pasta, tossed in a blend
of fresh herbs and vegetables, and finished with a roasted
pepper sauce $59
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BAR PACKAGE |
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Three hour Open Bar to include
Beer, Wine, Champagne, Soft Drinks, Coffee, Iced Tea and
Water
Add $12 for Standard Liquor, $18 for Premium |
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(9% sales tax and 22% gratuity added to all package prices.) |
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Download Nottoway Wedding Packages |
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COOKING
STATIONS |
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PASTA STATION
Penne, Rotini or Bow Tie Pasta, served with:
Your choice of two sauces: Pesto, Alfredo, Fresh Tomato
Basil
Your choice of two meats: Grilled Chicken, Italian Sausage,
Meatballs
1 Chef
Attendant required at $100
$12 per person
DELUXE PASTA STATION
Your choice of two seafood options to be added to the above:
Jumbo Shrimp, Scallops, Crab or Crawfish
$16 per person
ASIAN STIR FRY STATION
Vegetable stir fry with snow peas, broccoli, carrots,
asparagus, shredded cabbage, bean sprouts,
shiitake mushrooms, onions, garlic, and water chestnuts with
chicken and pork loin
1 Chef
Attendant required at $100
$12 per person
DELUXE STIR FRY STATION
Asian Stir Fry Station (with all of the above) with the
addition of shrimp and beef tenderloin
1 Chef
Attendant required at $100
$16 per person
CREPE STATION
Filled with an assortment of seafood, chicken or
vegetable fillings
1 Chef
Attendant required at $100
$12 per person
DESSERT CREPE
STATION
Filled with an assortment of fruit fillings
1 Chef
Attendant required at $100
$9 per person |
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HERB-ROASTED BONELESS TURKEY BREAST
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 50 people)
1 Chef
Attendant required at $100
$325 per order
CANE
SYRUP GLAZED HAM
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 50 people)
1 Chef
Attendant required at $100
$325 per order
ROASTED PORK LOIN
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 50 people)
1 Chef
Attendant required at $100
$350 per order
PRIME
RIB OF BEEF
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 75 people)
1 Chef
Attendant required at $100
$500 per order
BEEF
TENDERLOIN
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 50 people)
1 Chef
Attendant required at $100
$850 per order
STEAMSHIP ROUND OF BEEF
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 100 people)
1 Chef
Attendant required at $100
$600 per order
ROASTED ROUND OF BEEF
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 75 people)
1 Chef
Attendant required at $100
$350 per order
COCHON DU LAIT
Served with Silver Dollar Rolls and appropriate
condiments (serves approximately 75 people)
1 Chef
Attendant required at $100
$450 per order |
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Length
of Time |
Standard |
Premium |
Beer/Wine |
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1-hour |
$14 |
$19 |
$10 |
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2-hour |
$19 |
$24 |
$15 |
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3-hour |
$23 |
$28 |
$20 |
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4-hour |
$27 |
$32 |
$25 |
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STANDARD TIER |
PREMIUM TIER |
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$6 per beverage |
$7 per beverage |
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Jim Beam / Early Times
Skyy
Beefeater
Bacardi / Old New Orleans
Seagrams 7
El Jimador / Jose Cuervo
Cutty Sark / Dewars |
Jack Daniels
Grey Goose
Bombay Sapphire
Captain Morgan Spiced
Crown Royal
Patron Silver
Chivas Regal / Glenlivet |
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HOUSE WINE
$5 per glass |
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House Cabernet or Merlot
House Chardonnay
House White Zinfandel
Champagne |
La Terre
La Terre
La Terre
Jaume Serra Cristalino |
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BEER
$3
per bottle |
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Bud Light
Coors Light
Miller Light
Budweiser
Coors
Abita Amber |
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Non-Alcoholic Beverages
$2 per glass |
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Soda
Iced Tea
Bottled Water
Juice |
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BRUNCH BUFFET PACKAGE |
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Available for
Receptions starting before 12:00 pm
(Minimum 50 people) |
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$45 per person |
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COLD DISPLAY STATION |
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Salad Display ~ Mixed
Greens, Tomatoes, Cucumbers, Croutons, choice of 2 Dressings
Fruit Display ~ Fresh & Seasonal with Raspberry
Mascarpone Cheese Dipping Sauce
Assorted Cheese & Crackers Display ~ Swiss, Brie,
Blue cheese, Cheddar, Savory Cheesecake
Grilled Seasonal Vegetables
Bread Display
Assorted Biscuits and Muffins |
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SOUP STATION |
ENTREES |
SIDE DISHES |
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(Select 1) |
(Select 2) |
(Select 2) |
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Crab & Brie Soup
Chicken & Tasso Gumbo
Roasted Butternut Squash Soup
Turtle Soup
(Select 2 ~ Add $2)
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Grits & Brillades
Tilapia Maniere
Crawfish Beignets
Eggs Benedict
Belgium Waffles
Blackened Chicken
(Select 3 ~ Add $4) |
Home Fried Potatoes
Sweet Potato Hash
Green Beans & Tasso
Andouille en Croute
Crawfish Corn maque Choux
(Select 3 ~ Add $2) |
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CARVING
STATION |
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(Choice
of One) |
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Cane Syrup Glazed ham
Herb Roasted Boneless Turkey
Breast
Roasted Pork Loin
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BAR PACKAGE |
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Non-Alcoholic Punch, Orange
Juice,
Soft Drinks, Coffee, Iced Tea and Water
Add $6 for
Bloody Mary's & Mimosa, $15 for Beer, Wine & Champagne,
$20 for Standard Liquor, $25 for Premium Liquor |
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Download Nottoway Wedding Packages |
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