Nottoway Plantation & Resort Weddings

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Meghan Simms - Nottoway Catering Director

Kaitlyn Stechmann - Nottoway Catering Manager

Meghan Simms
Catering Manager

Meghan graduated from the University of Alabama with high honors and a major in Restaurant, Hotel and Meeting Management. She continued her studies in this field by attending the Apiciuos Culinary School in Florence, Italy.  Meghan then moved to Baton Rouge where for the past few years she worked as the Event Sales Director for the Oak Lodge Reception and Conference Center.

With a natural talent for banquet planning and presentation, Meghan, in her position as Catering Director at Nottoway, works closely with her clients to create unique ideas for one-of-a-kind banquets, and then teams up with the culinary and banquet teams to transform those ideas into memorable events. Meghan's expertise and experience instill an immediate sense of comfort in her brides and event planners.

Kaitlyn Stechmann David
Catering Manager

Kaitlyn started at Nottoway as an intern event planner and quickly worked her way up to full time duties as Catering Manager. An LSU graduate with a major in communications, Kaitlyn's love for party planning began with children’s summer camps and birthday parties and grew into special group projects for her college sorority and other campus events.

At Nottoway, Kaitlyn is a natural organizer and contributes endless energy and creative ideas to continually improve the guest experience at all of our events. At any given moment, she might be tending to the bride on her wedding day, insuring that every detail of her reception is executed flawlessly, or taking a corporate client on a site tour.  Whatever the task, Kaitlyn delivers charm and professionalism from start to finish as well as valuable assistance to the entire Nottoway staff.

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NOTTOWAY PLANTATION & RESORT    ▪    31025 Louisiana Hwy. 1,  White Castle, LA 70788    ▪    866-527-6884    ▪    225-545-2730    ▪    email  

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