Meghan graduated from the University of Alabama with high honors and a major in Restaurant, Hotel and Meeting Management. She continued her studies in this field by attending the Apiciuos Culinary School in Florence, Italy.
Meghan then moved to Baton Rouge where she worked for several years as the Event Sales Director for the Oak Lodge Reception and Conference Center.
With a natural talent for banquet planning and presentation, Meghan, in her position as Catering Director at Nottoway, works closely with her clients to create unique ideas for one-of-a-kind banquets, and then teams up with the culinary and banquet teams to transform those ideas into memorable events. Meghan's expertise and experience instill an immediate sense of comfort in her brides and event planners.
You can contact Meghan at 225-545-2730 or firstname.lastname@example.org.